UPDATED NEW YEAR 2010
In the historic center between Via Veneto, Piazza di Spagna and Villa Borghese, the Hotel Palace in Rome welcomes you in a majestic building the retro, designed by architect Marcello Piacentini.

Cadorin in the luxurious restaurant terrace, overlooking Via Veneto, the street of the Dolce Vita, you can enjoy delicious local and international dishes, served by a highly qualified staff. In the Lounge Bar you can admire the frescoes of Cadorin and enjoy a quiet drink.

PROGRAM YEAR 2010: 2 FLOORS OF FUN
Cadorin in the hall, in the great hall of a noble floor with high ceilings, 12 meters, the belle epoque decor, candles everywhere and in the lounge of the restaurant La Spiga other floor and heated terrace overlooking Via Veneto ...

The evening will be entertaining floor restaurant and lounge live music by DJ Alex Marucci noble and vocalist Max Scozzi.

Customers:
Ideal for audiences from 28 years to 45 years selected.

PROGRAM RATES:
ALL PRICES ARE IN ADVANCE

Dinner at 20.30 cost 100 € per person includes:
- Menu as shown
- Midnight toast
- Reserved table throughout the evening
- A drink for the evening

Buffet Dinner at 20.30 cost 70 € including:
- Buffet menu as shown
- Midnight toast
- A drink for the evening
- Tables of support not be booked until 23.30

After Dinner with private table at 23.30 from cost 70 € per person includes:
- Private room reserved table all night
- A bottle of whiskey (every 6 people)
- A bottle Brindisi year end (every 6 people)
- THE BOOK TABLES AND 'ONLY FOR A MINIMUM OF 6 PEOPLE

After Dinner from 23:30 hours costs 50 € including:
- Two drinks
- Midnight toast

NOTES:
- Extras at the bar € 20
- Consumers extra to the table € 25
- Bottles of Prosecco extra € 100
- Bottles of spirits with extra non vintage champagne pouring and € 150

NIGHTS IN HOTEL:
- E 'can stay overnight at the hotel booked autonomamemente at this link:
---> GRAND HOTEL PALACE

- For information on overnight hotel CONTACT

DINNER
chef Danilo Ciavattini

STARTERS
Flan cauliflower and fontina cheese fondue with smoked salmon

FIRST
Risotto with steamed leeks and saffron Navelli - Orecchiette with artichokes and artichoke crystallized

SECONDS
Glazed veal with broccoli Roman

DESSERTS
Sweet New Year - Friendship Cups

Sausage and lentils

BEVERAGES
White and red wine (1 bottle. Every 3)
Mineral water and coffee
Midnight toast

BUFFET
Isle of pies:
quiche lurainne - zucchini and shrimp, spinach, leeks and smoked salmon

Isle of tempura:
winter vegetables in tempura, cheese, salmon, pork tempura

Isle of yeast:
sandwiches, cakes with hot pepper, rosemary and cherry tomatoes, baguette

Island of the cuts:
ham, finocchiona, mortadella, swordfish, salami, parmesan, pecorino, ricotta and semi-sheep

Isle of salads:
cous cous sea
black rice wild mackerel
fennel salad with cumin potatoes and grapefruits

Island of the first:
lasagne with meat sauce '
turnip greens and anchovy orecchiette

Isle of seconds:
tandoori chicken
spicy veal meatballs

Isle of sweets:
fantasies of confectioner

Two glasses of wine selected by our. sommelier
Mineral water - Coffee