Hotel Villa Vecchia is located in Frascati in a wonderful position at the heart of the Castelli Romani surrounded by a beautiful park nestled between art and nature. Evet proposes a year-end not to be missed!

PROGRAM New Year's Eve:

20.00: Input Customers with aperitif
21.00: Home Gala Dinner

ore 23.30: Dance with Live Music, Special Guest Maurizio Mattioli
24.00 hours: midnight toast with fireworks and follow Lottery New Year

24.30 hours: Keep the show with Maurizio Mattioli
03.00 hrs: warm croissants for all

BABY-SITTER FREE for children under 12 years

PROGRAM RATES:
ALL PRICES ARE IN ADVANCE

Dinner costs 160 € 20.30 per person includes:
- Menu as shown
- The dinner table will remain throughout the evening

VEGLIONE + ROOM PER NIGHT PACKAGE OF 31: Cost € 235 per person with:
- Veglione, 31 December (menu as shown)
- Night of December 31 in room STANDARD
- Brunch of January 1, 2010
- Reduced room Triple 10 €
- Single room supplement 20 €

VEGLIONE + 2 NIGHTS PACKAGE: Cost € 290 per person with:
- Night of 30 and 31 December in room STANDARD
- Brunch of January 1, 2010
- Veglione, 31 December (menu shown)

VEGLIONE + 3 NIGHTS PACKAGE: Cost € 375 per person with:
- Night of 30, 31 December and 1 January in room STANDARD
- Brunch of January 1, 2010
- Veglione, 31 December (menu shown)
- Dinner on December 30 and January 1

ROOM ONLY
- Superior rooms with breakfast costs 250 € per room, per night

NOTES, DISCOUNTS AND SUPPLEMENTS:
- Child sharing room with parents from 0 to 5 years FREE
- Child sharing room with parents from 6 to 12 years 50% discount
- The cost of dinner for children up to 12 years is discounted by 50%
- Check in from 14.00 hrs - Check out within 10.00
- Parking

DRINK IN THE WINTER GARDEN:
Proseco, Eggnog, nonalcoholic cocktails, variety of sandwiches, chips of Parmigiano Reggiano, Parma ham cut, thorn Romana, fried mixed vegetables, assorted rustic, salmon and sea bass marinated, stuffed olives, cherries milk fried snacks.

DINNER in the sixteenth SALE:
Appetizer
Steamed shrimp garden of artichokes crunchy warm
Saint Jacque walnut gratin
Vegetable strudel scented with brie

Primi Piatti
bundle to the memories of the Tyrrhenian Sea with an emulsion of cream of shrimp and arugula;
Ravioli stuffed with braised beef with cream of porcini mushrooms and black truffle;

Main Courses
Medallion of tuna in sesame crust do on a bed of lettuce with citrus fruits;
Lemon sorbet;
Fillet of beef with Barolo with courgettes & potato mille-feuille of vegetables and fine herbs;

Grand Buffet of desserts in the winter garden
Variety of delicious desserts prepared by our chef Alessandro;

CELLAR TO CHOOSE:
Kantharos red wine and white 2008 farmhouse cellar center Ravens
Chianti Classico DOCG wine cellar Guicciardini Strozzi;

Toast at midnight in ROOM CEDRI overlooking the eternal city:

Sausage and lentils;
Berlucchi and sparkling Brachetto d'Acqui.