
UPDATED NEW YEAR 2010
In Botteghe Dark, we find "Ichnos", a restaurant that is the fruit of long experience and a passion rewarded in the industry.
Already from the name, which indicates the way it was anciently called the current Sardinia, denotes the type of vocation and culinary approach. Entirely dedicated to the seafaring Sardinian cuisine, the restaurant also has a large lounge and two more private rooms, ideal for intimate gatherings or special occasions.
The atmosphere is cozy and furniture, essential intentionally conveys a sober and never ostentatious. The esteemed Chef Francesco Fois is the author of a delicate culinary offerings in which the undisputed jewel in the crown is represented by the fresh fish.
For the evening of New Year 2010 New Year's Eve dinner a big fish do not miss live music during dinner and disco to follow
Customers:
Ideal for audiences from 30 years upwards
PROGRAM RATES:
ALL PRICES ARE IN ADVANCE
Dinner at 20.30 costs 130 € including:
- Dinner (menu as shown)
- Midnight toast
- The remains of the dinner table all evening
- Live music
NOTES:
- The cost for children up to 3 years FREE
- The cost for children from 4 years to 12 years is discounted by 50%
- The elegance makes you persona grata



