INFOLINE
329 54.22.746

GREAT DINNER: 125 €
DINNER
Starters:
Scallop with petals of Parmesan mullet roe, celery and pecorino
Millefoglie tuna marinated wild myrtle
Veal mousse and poppy seeds paste brise
Breech of Dozza with reduction of balsamic figs
First:
Bundle with fondue with shrimp and cream scallops
Trofiette with wild salmon and green asparagus
Seconds
Secret of curls on a bed of crunchy vegetables
Tournedos of beef with Barolo and scorzone winter potatoes
Dessert
Typical Christmas cakes and delightful surprises
BEVERAGE - OPEN BAR
Aperitif: Cartize Marton
Dinner: Casale del Giglio Shiraz - Livon Collio Sauvignon
Toast Cartize Marton
2:00
Sausage and lentils



