UPDATED NEW YEAR 2010
History always repeats itself, and the Grand Taverne de Londres or the famous phrase "come and I will give you rest" was born on Winn's Restaurant, a restaurant decorated with a warm and welcoming, and richness of natural materials for the 400 meters Interior square, divided into different rooms separated by wooden stairs, windows and floors, where it dominates a room, a smoking area and then declined in the large lounge and get to the bar with the elegant bar of twelve meters in oak. The summer also consists of an elegant garden surrounded by green Parioli.

An idea fascinating project for its rich simplicity that reflects the best traditions of American and then merge with those of Roman art, culture and design, and also offer the feeling of being at a friend's house, where confidentiality is custom, living intensely this also with all the comforts and benefits of modernity.

For the evening of New Year offers a great dinner with live music will accompany the evening of New Year. After dinner the evening continues with dancing rhythms until the morning.

Customers:
Ideal for audiences from 30 to 60 years selected

PROGRAM RATES:
ALL PRICES ARE IN ADVANCE

Dinner at 20.30 costs 150 € including:
- Dinner (menu as shown)
- Midnight toast
- Live Music
- The remains of the dinner table all evening

Buffet Dinner at 20.30 costs 80 € including:
- Buffet Dinner (menu as shown) on the upper floor
- Midnight toast
- Live music downstairs

NOTES:
- E 'pleasing elegance
- Will be set up footholds not be booked during the dinner buffet

DINNER

STARTERS
Variations raw fish with julienne of squid etartare shrimp with spicy rice cake with Venus and Roman artichokes crispy

FIRST
Imperial Rice with Canadian lobster tails and shrimp citrus red Amalfi
Paccheri stuffed with foam pit and pecorino cheese with truffle of Norcia

SECONDS
Cut of tenderloin Danish crust of black pepper and rosemary potato cake with yogurt and chives
Fillet of sea bass in a crust of Colonnata bacon and thyme cream on parmentiere and velvety Madeira with grilled radicchio di Treviso

DOLCE
Crumbled pastry cream to 'orange and wild strawberries with a cast of dark chocolate

BEVERAGES
Water and Wine (one bottle every 3 persons)

After midnight
Sausage and lentils, panettone and various pandori fantasy

BUFFET

MIXED ANTIPASTO
Smoked swordfish, seafood salad, carpaccio of smoked cheese, marinated anchovies, bresaola all 'AGRETTI, mortadella, tuna sauce, stuffed peppers, mushrooms, rustic cakes
spinach, prosciutto di Parma and mozzarella di bufala

FIRST
Sleeves pepper cheese and black truffle from Norcia

SECOND
Diced veal and apple green curry with rice pilaf

CONTOUR
Steamed mixed vegetables and baked potatoes

DOLCE
Chocolate cake

Sausage, lentils and various panettone

White and red wines selected